Keto Churro Donut Holes Recipe
These Keto Churro Donut Holes are a perfect blend of sweetness and cinnamon flavor with a fluffy texture, all while staying low-carb. They're easy to make and satisfy your cravings for something sweet without the guilt!
Equipment
- Donut Hole Pan
- Mixing Bowls
- Whisk
- Baking tray
- Cinnamon-Sugar Shaker or Small Bowl
Ingredients
- Almond flour – 1 cup
- Baking powder – 1 tsp
- Eggs – 2
- Butter – 1/4 cup
- Swerve Sweetener – 1/4 cup plus more for coating
- Vanilla extract – 1 tsp
- Cinnamon – 1 tsp for dough and coating
- Salt – 1/4 tsp
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a donut hole pan or line it with parchment paper.
- Whisk together almond flour, baking powder, cinnamon (for the dough), salt, and sweetener.
- In another bowl, beat the eggs, butter, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir to form a dough.
- Scoop tablespoon-sized portions of dough and roll into balls, placing them in the donut hole pan.
- Bake for 12-15 minutes until golden brown and firm.
- Mix cinnamon and sweetener for the coating.
- Roll the baked donut holes in the cinnamon-sweetener mixture.