Keto Cinnamon Bread Recipe
This Keto Cinnamon Bread is a delicious low-carb treat that's perfect for breakfast or as a snack. With a fluffy texture and a warm cinnamon swirl, it's a satisfying, guilt-free way to indulge in your sweet cravings. Made with almond flour and sweetened with erythritol, it’s keto-friendly and easy to prepare. Enjoy it plain, with butter, or even as a side to your favorite keto coffee.
Equipment
- Mixing Bowls
- Electric Mixer
- Loaf pan
- Measuring cups and spoons
- Whisk
- Spatula
Ingredients
- Almond flour – 2 cups
- Baking powder – 1 1/2 tsp
- Ground cinnamon – 2 tbsp
- Erythritol – 1/2 cup
- Eggs – 3 large
- Almond milk – 1/2 cup
- Vanilla extract – 1 tsp
- Butter – 1/4 cup melted
Instructions
- Preheat oven to 350°F (175°C).
- Grease or line a loaf pan with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, cinnamon, and erythritol.
- In a separate bowl, whisk together eggs, almond milk, vanilla extract, and melted butter.
- Slowly add the wet ingredients into the dry ingredients and mix until smooth.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix cinnamon and erythritol. Sprinkle over the batter and swirl with a knife.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.