Keto Cinnamon Pretzels Recipe
These Keto Cinnamon Pretzels are soft, chewy, and coated with a sweet cinnamon-sugar topping, making them a perfect low-carb snack or dessert. Easy to make, customizable, and irresistibly delicious, they’re a must-try for any keto enthusiast looking for a comforting treat!
Equipment
- Mixing Bowls
- Silicone Baking Mat
- Whisk and spatula
- Baking Sheet
- Parchment Paper
- Pastry Brush
Ingredients
- Almond flour: 2 cups
- Mozzarella cheese: 1 ½ cups
- Cream cheese: 2 oz
- Egg: 1 large
- Baking powder: 1 tsp
- Cinnamon: 1 tbsp
- Granulated erythritol: 3 tbsp
Instructions
- Preheat oven and prepare a baking sheet.
- Melt mozzarella and cream cheese in the microwave, stirring until smooth.
- Combine almond flour, baking powder, and egg in a bowl. Mix in the cheese mixture to form dough.
- Shape into pretzels and bake.
- Coat with butter and cinnamon-sweetener mix before serving.