Keto Cinnamon Puff Pastry Recipe
This Keto Cinnamon Puff Pastry is a low-carb, flaky treat with a sweet cinnamon filling that’s perfect for breakfast or dessert. With only 2g net carbs per serving, it’s a keto-friendly indulgence you can enjoy guilt-free!
Equipment
- Rolling Pin
- Baking Sheet
- Parchment Paper
- Pastry Brush
Ingredients
- Almond flour: 1 1/2 cups
- Coconut flour: 1/4 cup
- Butter: 1/2 cup
- Egg: 1 large
- Baking powder: 1 tsp
- Cinnamon: 2 tbsp
- Sweetener: 1/4 cup
- Vanilla extract: 1 tsp
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the almond flour, coconut flour, and baking powder in a large bowl.
- Add the melted butter, egg, and vanilla extract to the dry ingredients and mix until a dough forms.
- Roll out the dough on parchment paper into a 1/4-inch thick rectangle.
- Mix the cinnamon and sweetener together, and spread the butter on top of the dough.
- Sprinkle the cinnamon-sweetener mixture evenly over the dough.
- Roll the dough up tightly and cut it into 1-inch slices.
- Place the slices on a baking sheet and bake for 15-20 minutes until golden brown.
- Let cool for a few minutes before serving.