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Keto Cinnamon Sugar Donut Holes

Keto Cinnamon Sugar Donut Holes Recipe

Allan
These Keto Cinnamon Sugar Donut Holes are soft, warm, and perfectly sweet without any sugar. They come together in under 30 minutes, are freezer-friendly, and totally kid-approved. Whether it’s breakfast, dessert, or a midday treat—these little bites hit the spot.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Dessert, Snack
Cuisine Keto, Low Carb
Servings 12 donut holes
Calories 95 kcal

Ingredients
  

  • 1 cup almond flour
  • 2 tbsp coconut flour
  • ¼ cup erythritol
  • 2 large eggs
  • 3 tbsp melted butter
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • 2 tbsp melted butter for coating
  • 2 tbsp erythritol + ½ tsp cinnamon for coating

Instructions
 

  • Preheat oven to 350°F and grease your donut hole or mini muffin pan.
  • Mix almond flour, coconut flour, erythritol, baking powder, and cinnamon.
  • In a separate bowl, whisk eggs, melted butter, and vanilla.
  • Combine wet and dry ingredients to form a batter. Let sit 1–2 minutes.
  • Divide batter into prepared pan and bake for 15–18 minutes.
  • Let cool slightly. Dip each in melted butter, then cinnamon “sugar” mix.
  • Serve warm or store for later!