Keto Cloud Bread (Oopsie Bread) Recipe
Cloud bread is like the secret weapon for keto diets. It’s bread made from eggs, cream cheese (or Greek yogurt), and a pinch of salt. That’s it—no grains, no sugar! It’s perfect for those cutting carbs while still craving the comforting feel of bread.
Equipment
- Mixing Bowls
- Hand or Stand Mixer
- Baking Sheet
- Parchment Paper
- Spatula
Ingredients
- 3 large eggs
- 3 oz Cream Cheese (softened)
- Salt (a pinch)
- 1/4 tsp Baking Powder
Instructions
- Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Separate the eggs, placing whites in one bowl and yolks in another.
- Beat egg whites with baking powder and salt until stiff peaks form.
- In a separate bowl, mix egg yolks and softened cream cheese until smooth.
- Gently fold the egg whites into the yolk mixture, preserving the fluffy texture.
- Spoon small circles of the mixture onto the baking sheet, about the size of burger buns
- Bake for 25 minutes or until golden brown. Cool slightly before serving.