Keto Cloud Cake Recipe
This Keto Cloud Cake is light, fluffy, and totally guilt-free. Made with almond flour and natural sweeteners, it’s the perfect low-carb dessert for any occasion! With just a few simple ingredients, you can create a treat that satisfies your sweet tooth without derailing your keto lifestyle.
Equipment
- Mixing Bowls
- Hand mixer or stand mixer
- Baking Pan
- Parchment Paper
Ingredients
- Almond flour: 1 ½ cups
- Eggs: 4 large
- Baking powder: 1 tsp
- Stevia or erythritol: ⅓ cup
- Vanilla extract: 1 tsp
- Heavy cream: ½ cup
- Salt: Pinch
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking pan with parchment paper.
- Separate the egg whites and yolks, placing the whites in a clean bowl.
- In a separate bowl, whisk together egg yolks, cream, vanilla, and sweetener until smooth.
- Sift together almond flour, baking powder, and salt in another bowl.
- Beat the egg whites until stiff peaks form.
- Fold the egg yolk mixture into the egg whites gently.
- Gradually fold in the dry ingredients.
- Pour the batter into the pan and bake for 25-30 minutes, until golden.
- Let it cool completely before serving.