Keto Coconut Flour Brownies
These Keto Coconut Flour Brownies are rich, fudgy, and completely low-carb, making them the perfect dessert for anyone on a keto or gluten-free diet. With only a few ingredients, they’re quick to make and a great option for a satisfying treat!
Equipment
- Mixing Bowls
- Baking Pan
- Electric Mixer (optional)
- Measuring Cups & Spoons
Ingredients
- Coconut Flour: 1/2 cup
- Cocoa Powder: 1/4 cup
- Sweetener: 1/2 cup
- Eggs: 4 large
- Butter: 1/2 cup
- Vanilla Extract: 1 teaspoon
- Baking Powder: 1 teaspoon
- Salt: 1/4 teaspoon
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking pan.
- Mix coconut flour, cocoa powder, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, sweetener, melted butter, and vanilla extract until combined.
- Add the wet ingredients to the dry ingredients and stir until smooth.
- Pour the batter into the pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.