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Keto Coconut Macroons

Keto Coconut Macroons Recipe

Allan
These Keto Coconut Macaroons are a perfect low-carb, sweet treat. With just a few ingredients, they are quick to make and satisfy your sweet cravings without breaking your keto diet.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Dessert
Cuisine Keto
Servings 12 macaroons
Calories 106 kcal

Ingredients
  

  • Shredded Unsweetened Coconut: 2 ½ cups
  • Egg Whites: 3 large
  • Granulated Monk Fruit Sweetener: ½ cup
  • Vanilla Extract: 1 tsp
  • Salt: ¼ tsp
  • Almond Flour: 1 tablespoon

Instructions
 

  • Preheat oven to 325°F (163°C).
  • Line a baking sheet with parchment paper.
  • Whisk egg whites until stiff peaks form.
  • In a bowl, mix shredded coconut, almond flour, monk fruit sweetener, and salt.
  • Fold egg whites into the coconut mixture.
  • Scoop mixture onto prepared baking sheet.
  • Bake for 15-18 minutes or until golden brown.
  • Cool on a wire rack.