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Keto Coconut Porridge

Keto Coconut Porridge Recipe

Allan
This Keto Coconut Porridge is a deliciously creamy and low-carb breakfast that’s perfect for starting your day on the right note. Made with unsweetened coconut milk, flaxseed, and a touch of vanilla, it’s both nutritious and satisfying. With a few simple ingredients, you can enjoy a warm, comforting bowl of porridge that fits seamlessly into your keto lifestyle—without any guilt!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Keto, Low Carb
Servings 1

Equipment

  • Medium Saucepan
  • Whisk
  • Serving Bowl

Ingredients
  

  • 2 tbsp coconut flour
  • 1 tbsp chia seeds
  • 1 cup unsweetened almond milk
  • 1 egg whisked
  • 1 tbsp unsweetened shredded coconut
  • Sweetener to taste

Instructions
 

  • In a saucepan, combine coconut flour, chia seeds, almond milk, and shredded coconut. Whisk until smooth.
  • Heat over medium, stirring until thickened.
  • Slowly whisk in the egg while stirring continuously.
  • Cook for 2-3 more minutes on low heat until creamy.
  • Sweeten to taste, serve warm, and enjoy!