Keto Coffee Chocolate Mocha Cheesecake Recipe
This Keto Coffee Chocolate Mocha Cheesecake is a rich, creamy dessert with the perfect blend of coffee and chocolate flavors, making it a decadent and keto-friendly treat you can enjoy any time!
Equipment
- 9-inch springform pan
- Blender or food processor
- Hand mixer or stand mixer
- Oven
- Mixing Bowls
- Refrigerator
Ingredients
- 1 cup almond flour
- 2 tbsp butter melted
- 2 tbsp erythritol
- 16 oz cream cheese softened
- 1/2 cup heavy cream
- 2 tsp instant coffee
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 2 large eggs
- Sugar-free chocolate chips for topping (optional)
Instructions
- Prepare the crust by mixing almond flour, melted butter, and erythritol, then bake for 8-10 minutes.
- Beat cream cheese, heavy cream, erythritol, coffee, cocoa powder, vanilla, and eggs until smooth.
- Pour the filling into the cooled crust and bake for 45-50 minutes.
- Let the cheesecake cool, then refrigerate for at least 4 hours.
- Garnish and serve.