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Keto Coleslaw Recipe

Allan
A tangy, creamy, low-carb side dish that’s perfect for summer barbecues or any meal! This keto coleslaw has all the flavors of classic coleslaw without the added sugar.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 6

Equipment

  • 1 Large Mixing Bowl
  • 1 Whisk
  • 1 Shredder or Food Processor

Ingredients
  

  • 4 cups shredded green cabbage
  • 1/4 cup shredded carrot Optional
  • 1/2 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1-2 tsp erythritol or other keto-friendly sweetener
  • Salt and pepper to taste

Instructions
 

  • In a large mixing bowl, combine shredded cabbage and shredded carrot.
  • In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sweetener, salt, and pepper until smooth.
  • Pour the dressing over the cabbage and carrot. Toss well until evenly coated.
  • Chill in the fridge for at least 30 minutes to let the flavors meld.
  • Serve cold and enjoy your Keto Coleslaw!