Keto Coquito Recipe
Keto Coquito is a creamy, low-carb twist on the traditional Puerto Rican holiday drink. Made with coconut milk, almond milk, and keto sweetener, it’s rich, spiced, and perfect for any festive occasion.
Ingredients
- Coconut Milk 2 cups
- Coconut Cream 1 cup
- Unsweetened Almond Milk 1 cup
- Keto Sweetener 1/3 cup
- Ground Cinnamon 1 tsp
- Nutmeg 1/4 tsp
- Vanilla Extract 1 tsp
- Dark Rum Optional, 1/2 cup
Instructions
- Shake the cans of coconut milk and cream well.
- In a blender, combine coconut milk, coconut cream, almond milk, sweetener, spices, vanilla extract, and salt. Blend until smooth.
- If using rum, add it to the mixture and blend again briefly.
- Taste and adjust sweetness if needed.
- Pour the mixture into a glass bottle or jar and refrigerate for at least 4 hours or overnight.
- Shake the bottle well before serving and pour into glasses.
- Sprinkle a pinch of cinnamon on top and enjoy chilled!