Keto Cottage Cheese Brownie Bites Recipe
These Keto Cottage Cheese Brownie Bites are rich, fudgy, and protein-packed—perfect for a low-carb dessert or snack. Easy to make, super satisfying, and totally guilt-free, they’ll quickly become a favorite in your keto kitche
Ingredients
- Cottage cheese — ½ cup
- Eggs — 2 large
- Almond flour — ⅓ cup
- Unsweetened cocoa powder — ¼ cup
- Powdered erythritol — ¼ cup or to taste
- Melted butter or coconut oil — 2 tbsp
- Vanilla extract — ½ tsp
- Baking powder — ¼ tsp
- Salt — pinch
- Optional Sugar-free chocolate chips — 2 tbsp
Instructions
- Preheat oven to 350°F (175°C) and line a mini muffin pan with silicone or paper liners, or lightly grease each cup.
- Blend the cottage cheese in a blender or food processor until smooth and creamy with no lumps remaining.
- Add eggs, sweetener, melted butter, and vanilla to the blended cottage cheese. Blend again until fully combined.
- In a mixing bowl, whisk together almond flour, cocoa powder, baking powder, and a pinch of salt until evenly mixed.
- Pour the blended wet mixture into the dry ingredients and stir until a smooth batter forms. Fold in chocolate chips if using.
- Spoon the batter into the mini muffin cups, filling each one about three-fourths full.
- Bake for 12–15 minutes (or 18–20 minutes for regular-size muffins) until the tops are set and a toothpick comes out with moist crumbs.
- Allow the brownie bites to cool in the pan for 5 minutes, then transfer to a wire rack to finish cooling. Serve warm or chilled.