Keto Cottage Cheese Chocolate Mousse Recipe
Rich and creamy Keto Cottage Cheese Chocolate Mousse that’s low-carb, high-protein, and chocolatey. Perfect as a quick snack or light dessert, it’s a guilt-free treat that’s ready in minutes!
Equipment
- 1 Blender or food processor
- 1 Mixing bowl
- 2 Small serving bowls or cups
Ingredients
- 1 cup cottage cheese (full-fat for extra creaminess)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp powdered erythritol (or your preferred keto sweetener)
- 1 tsp vanilla extract
- A pinch of salt
- Fresh berries or a sprinkle of cocoa nibs for garnish Optional
Instructions
- In a blender or food processor, combine cottage cheese, cocoa powder, powdered erythritol, vanilla extract, and salt. Blend until smooth and creamy, scraping down sides as needed.
- Taste and adjust sweetness, adding more sweetener if desired.
- Divide the mousse into two bowls or cups. For best flavor, chill for 30 minutes.
- Top with fresh berries, cocoa nibs, or a dusting of cocoa powder, if desired.