Keto Cottage Cheese Coconut Pudding Recipe

Allan

Keto Cottage Cheese Coconut Pudding is a creamy, high-protein dessert that hits the sweet spot between indulgence and ketosis-friendly nutrition. It’s easy to make, fridge-friendly, and flexible — perfect for dessert lovers who want a hearty protein boost without the carbs.

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Prep Time 10

Chill Time 4

Total Time 4 10

Course Dessert, Snack

Cuisine Keto, Low Carb

Servings 6

Calories 245 kcal

Ingredients

450 g full-fat cottage cheese
200 g canned full-fat coconut milk
60 g heavy cream
40 g unsweetened shredded coconut
20 g chia seeds
40 g erythritol or sweetener to taste
2 tsp vanilla pinch salt

Instructions

Blend 450 g cottage cheese until smooth.
Add 200 g coconut milk, 60 g heavy cream, 40 g erythritol, 2 tsp vanilla, and a pinch of salt; blend until silky.
Transfer to a bowl and fold in 40 g shredded coconut and 20 g chia seeds.
Portion into 6 jars, cover, and refrigerate 2–4 hours (or overnight) until set.
Garnish with toasted coconut or chopped nuts and serve chilled.