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Keto Cottage Cheese Cookie Dough

Keto Cottage Cheese Cookie Dough Recipe

Allan
This Keto Cottage Cheese Cookie Dough is a creamy, no-bake, and low-carb treat that’s quick and easy to prepare. With full-fat cottage cheese, almond flour, and your favorite sweetener, it’s a protein-packed snack that feels indulgent without the carbs. Perfect for satisfying your sweet cravings on a keto diet!
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine Keto, Low Carb
Servings 8
Calories 110 kcal

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 1/4 cup almond flour
  • 2 tbsp low-carb sweetener
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional: sugar-free chocolate chips chopped nuts, cinnamon

Instructions
 

  • If you prefer a smooth texture, blend the cottage cheese.
  • In a medium-sized bowl, combine the almond flour, sweetener, and salt.
  • Add the cottage cheese and vanilla extract, and mix until fully combined.
  • Chill the dough in the fridge for 30 minutes.
  • Serve by scooping bite-sized portions or rolling them into balls.