Keto Cottage Cheese Egg Bake Recipe
This Keto Cottage Cheese Egg Bake is the perfect low-carb breakfast, packed with protein and creamy texture. With eggs, cottage cheese, and your choice of veggies, it’s a customizable dish that’s easy to make and incredibly satisfying.
Equipment
- Mixing bowl
- Baking Dish (9x9 or similar)
- Whisk or fork
- Spatula
- Measuring cups and spoons
- Oven
Ingredients
- Eggs 6 large
- Cottage Cheese 1 cup
- Heavy Cream 1/4 cup
- Shredded Cheese 1/2 cup
- Baking Powder 1 tsp
- Salt 1/2 tsp
- Pepper 1/4 tsp
- Spinach peppers, or other veggies (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9 baking dish with butter or oil.
- In a mixing bowl, whisk together eggs, cottage cheese, and heavy cream.
- Stir in the baking powder, salt, and pepper until evenly mixed.
- Add shredded cheese (optional) and veggies (optional) to the mixture, then stir.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, until the top is golden and the center is set.
- Allow the bake to cool for a few minutes before slicing and serving.