Keto Cottage Cheese Muffins Recipe
These Keto Cottage Cheese Muffins are a fluffy, savory treat perfect for breakfast or a snack. With high protein from cottage cheese and low carbs, they’ll keep you full and satisfied without breaking your keto diet. They’re easy to make, and you can even freeze them for later. Enjoy these muffins on their own, or pair them with your favorite keto-friendly toppings!
Ingredients
- Cottage cheese – 1 cup
- Eggs – 4 large
- Almond flour – 1 ½ cups
- Baking powder – 1 teaspoon
- Sea salt – ½ teaspoon
- Garlic powder – 1 teaspoon
- Unsweetened almond milk – ¼ cup
- Shredded cheese optional – ¼ cup
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cups with cooking spray.
- In a mixing bowl, combine the cottage cheese, eggs, almond flour, baking powder, sea salt, and garlic powder. Use a hand mixer or whisk to blend until smooth.
- Slowly add the unsweetened almond milk while mixing until the batter is fully combined and smooth. The batter should be thick but pourable.
- Spoon the batter evenly into the muffin cups, filling each about ¾ full.
- Sprinkle shredded cheese on top if you like a cheesy crust, then bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.