Keto Cottage Cheese Pancakes Recipe
Keto Cottage Cheese Pancakes are fluffy, protein-packed, and low-carb. Quick to make and customizable with sweet or savory toppings, they’re the perfect keto breakfast option!
Equipment
- Blender or food processor
- Non-Stick Skillet or Griddle
- Spatula
- Mixing Bowl (Optional)
Ingredients
- Cottage Cheese: 1 cup
- Eggs: 2 large
- Almond Flour: ½ cup
- Baking Powder: 1 tsp
- Sweetener: 1 tbsp optional
- Vanilla Extract: 1 tsp
- Salt: Pinch
Instructions
- Blend cottage cheese, eggs, almond flour, baking powder, sweetener, vanilla extract, and salt until smooth.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour batter into small rounds and cook until bubbles form.
- Flip and cook until golden brown.
- Serve warm with desired toppings.