Keto Cottage Cloud Swirl Muffins Recipe
These Keto Cottage Cloud Swirl Muffins are light, fluffy, and perfectly sweet with a creamy cottage cheese twist. They’re a delightful low-carb option for breakfast or snacks—packed with protein and easy to customize!
Ingredients
- 4 large eggs separated
- ¾ cup cottage cheese
- ¼ cup almond flour
- 2 tbsp coconut flour
- 2 tbsp powdered erythritol
- ½ tsp vanilla extract
- ¼ tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C); grease or line muffin tin.
- Separate eggs into yolks and whites.
- Beat whites until stiff peaks form.
- Mix yolks with cottage cheese, sweetener, vanilla, and salt.
- In another bowl, combine almond flour, coconut flour, and baking powder.
- Stir dry mix into yolk mixture until smooth.
- Gently fold in egg whites in 2–3 batches.
- Fill muffin cups ¾ full, swirl extra cottage cheese on top if desired.
- Bake 18–22 mins or until golden brown and firm.
- Cool, serve, and enjoy!