Keto Cowboy Cookies Recipes
These Keto Cowboy Cookies are a chewy, crunchy treat with coconut, chocolate chips, and nuts. They’re low in carbs, easy to make, and perfect for satisfying your sweet tooth on a keto diet!
Equipment
- Baking Sheet
- Parchment Paper or Silicone Mat
- Mixing bowl
- Electric Mixer or Hand Whisk
- Measuring Cups & Spoons
Ingredients
- 2 cups almond flour
- 1/2 cup shredded unsweetened coconut
- 1 tsp baking powder
- 1/2 cup butter or coconut oil, melted
- 1/4 cup erythritol or sweetener of choice
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together almond flour, coconut, baking powder, and salt.
- In a large bowl, beat butter (or coconut oil) and sweetener until creamy. Add eggs and vanilla, mixing until combined.
- Add dry ingredients to wet mixture and stir in chocolate chips and nuts.
- Scoop dough into tablespoon-sized balls, flatten slightly, and place on the baking sheet.
- Bake for 12-15 minutes or until edges are golden brown.
- Let cool for a few minutes before transferring to a wire rack to cool completely.