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Keto Crab Cakes

Keto Crab Cakes Recipe

Allan
Keto Crab Cakes are a delicious and low-carb take on a classic favorite. These tender, flaky patties are packed with flavor and feature a crispy crust without breadcrumbs, making them perfect for keto diets.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • Lump crab meat 1 pound
  • Almond flour 1/3 cup
  • Egg 1
  • Mayonnaise 2 tablespoons
  • Dijon mustard 1 tablespoon
  • Old Bay seasoning 1 teaspoon

Instructions
 

  • Combine all ingredients in a mixing bowl, being careful not to overmix.
  • Shape the mixture into patties and refrigerate for 15-20 minutes.
  • Heat a skillet with oil over medium heat.
  • Cook patties for 3-4 minutes on each side until golden.
  • Serve immediately or store leftovers.