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Keto Crab Rangoons

Keto Crab Rangoons Recipe

Allan
These Keto Crab Rangoons are the perfect low-carb alternative to the classic appetizer. Crispy on the outside and creamy on the inside, they’re full of flavor and easy to make. Plus, they’re keto-friendly, making them the ideal snack or party dish!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Keto, Low Carb
Servings 12 rangoons
Calories 180 kcal

Ingredients
  

  • 6 oz crab meat
  • 8 oz cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 2 tbsp green onion
  • 1 cup almond flour
  • 1 tbsp psyllium husk
  • 1 egg
  • Olive oil

Instructions
 

  • Preheat the oven to 375°F (190°C) or air fryer to 350°F (175°C).
  • In a bowl, mix almond flour, psyllium husk, egg, and salt to form dough.
  • Roll out dough between parchment paper to 1/8-inch thickness.
  • Mix crab meat, cream cheese, mozzarella, garlic powder, and green onions in a bowl.
  • Place a scoop of the filling onto the dough and fold to seal.
  • Place on a baking sheet or air fryer basket and brush with olive oil.
  • Bake for 15-20 minutes or air fry for 10-12 minutes until crispy.