Keto Crackers With Almond Flour Recipe
These Keto Crackers with Almond Flour are a crunchy, low-carb snack that's easy to make and packed with flavor. With only a few ingredients and simple instructions, they’re the perfect addition to your keto snack list.
Equipment
- Mixing bowl
- Rolling Pin
- Baking Sheet
- Knife or pizza cutter
- Oven
Ingredients
- Almond Flour: 2 cups
- Parmesan Cheese: 1/2 cup
- Flaxseed Meal: 2 tablespoons
- Baking Powder: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Sea Salt: 1/2 teaspoon
- Water: 2-3 tablespoons
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the almond flour, parmesan cheese, flaxseed meal, baking powder, garlic powder, and sea salt in a large bowl.
- Slowly add water, stirring until the dough comes together.
- Roll the dough out between two sheets of parchment paper to about 1/8 inch thickness.
- Cut the dough into squares or your preferred cracker shape.
- Transfer to a baking sheet and bake for 12-15 minutes, or until golden brown.
- Let the crackers cool before serving or storing.