Keto Cranberry Orange Bread Recipe
This Keto Cranberry Orange Bread is the perfect festive, low-carb treat. With a moist texture and a refreshing burst of orange and cranberry, it’s the ideal addition to any keto holiday spread. Perfect for breakfast, brunch, or a snack!
Equipment
- Mixing Bowls
- Electric Mixer or Whisk
- Measuring cups and spoons
- Loaf pan
- Spatula
- Zester or grater
- Oven
Ingredients
- Almond flour: 2 cups
- Coconut flour: 1/4 cup
- Baking powder: 1 1/2 tsp
- Eggs: 3 large
- Butter: 1/2 cup
- Erythritol: 1/2 cup
- Cranberries: 1 cup
- Orange zest: 1 tbsp
- Orange juice: 2 tbsp
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a loaf pan.
- In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, beat the eggs and melted butter. Add orange zest, orange juice, and erythritol.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the cranberries.
- Pour the batter into the loaf pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack.