Keto Cranberry & Orange Cinnamon Recipe
These Keto Cranberry & Orange Cinnamon cookies combine the perfect balance of sweet cranberries, zesty orange, and warm cinnamon in a keto-friendly treat that's sure to satisfy your cravings!
Equipment
- Mixing Bowls
- Electric Mixer or Stand Mixer
- Baking Sheet
- Measuring Cups & Spoons
Ingredients
- Almond Flour – 2 cups
- Butter – 1/2 cup, softened
- Monk Fruit Sweetener – 1/4 cup
- Egg – 1
- Orange Zest – 1 tbsp
- Cinnamon – 1 tsp
- Cranberries – 1/2 cup, dried, unsweetened
- Baking Powder – 1/2 tsp
- Salt – 1/4 tsp
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together almond flour, cinnamon, baking powder, and salt in a bowl.
- Cream together softened butter and monk fruit sweetener until fluffy
- Add egg and orange zest to the butter mixture, mixing well.
- Gradually add dry ingredients and mix to form a dough.
- Fold in cranberries.
- Scoop dough onto the baking sheet and flatten slightly.
- Bake for 10-12 minutes, until golden.
- Cool on a wire rack.