Keto Cranberry Orange Scones Recipe
These Keto Cranberry Orange Scones are the perfect low-carb treat! With the bright flavors of orange and tart cranberries, they’re sure to satisfy your cravings. Plus, they’re quick to make and only 3g of net carbs per serving!
Equipment
- Mixing bowl
- Baking Sheet
- Parchment Paper
- Pastry Cutter or Fork
- Measuring cups and spoons
Ingredients
- Almond Flour: 2 cups
- Coconut Flour: 2 tbsp
- Baking Powder: 1 tbsp
- Butter: 1/2 cup (cold, cubed)
- Egg: 1 large
- Heavy Cream: 1/4 cup
- Sweetener: 1/4 cup
- Orange Zest: 1 tbsp
- Fresh Cranberries: 1/2 cup, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, coconut flour, baking powder, and sweetener. Mix well.
- Cut cold butter into small cubes and work into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together egg, heavy cream, and orange zest. Add this to the flour mixture and stir until just combined.
- Gently fold in cranberries.
- Shape the dough into a 1-inch thick disk on parchment paper. Cut into 8 wedges.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly, then transfer to a wire rack to cool completely.