Keto Cranberry Walnut Tart Recipe
This Keto Cranberry Walnut Tart is a low-carb dessert dream—tangy, nutty, buttery, and completely keto-friendly. It’s easy to make, beautiful on a plate, and perfect for holidays or anytime you want a sweet treat without the sugar crash.
Ingredients
- 1 ½ cups almond flour
- 2 tbsp coconut flour
- ¼ cup melted butter
- 2 tbsp powdered sweetener
- 1 ½ cups fresh or frozen cranberries
- ⅓ cup water
- ⅓ cup powdered sweetener
- ½ tsp vanilla extract
- ¼ tsp cinnamon optional
- ½ cup chopped walnuts
- 1 tbsp butter
Instructions
- Preheat oven to 350°F (175°C). Grease tart pan.
- Mix almond flour, coconut flour, butter, sweetener, and salt in a bowl.
- Press dough into pan and bake for 10-12 minutes.
- Simmer cranberries, water, and sweetener until thickened (about 10 minutes).
- Stir in vanilla and cinnamon.
- Toast walnuts in butter for 2-3 minutes.
- Pour cranberry mix onto crust, top with walnuts.
- Bake for another 10 minutes.
- Cool completely before slicing and serving.