Keto Cream Cheese Chocolate Pound Cake Recipe
This keto-friendly dessert combines creamy cream cheese with rich chocolate, delivering a moist, decadent pound cake that's perfect for any occasion. Low in carbs but big on flavor, it's the ideal treat for satisfying your sweet tooth without derailing your diet.
Equipment
- Mixing bowl
- Electric Mixer or Hand Whisk
- Loaf pan
- Measuring Cups & Spoons
- Cooling rack
Ingredients
- Cream Cheese (8 oz, softened)
- Almond Flour (1 1/2 cups)
- Cocoa Powder (1/4 cup)
- Baking Powder (1 tsp)
- Eggs (4 large)
- Butter (1/2 cup, melted)
- Erythritol (3/4 cup)
- Vanilla Extract (1 tsp)
- Heavy Cream (1/4 cup)
- Dark Chocolate Chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- Mix cream cheese, melted butter, and erythritol until smooth. Add eggs, vanilla extract, and heavy cream, then blend.
- In a separate bowl, combine almond flour, cocoa powder, and baking powder. Add to the wet ingredients and stir until smooth.
- Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick comes out clean.
- Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely. Slice and enjoy!