Keto Cream Cheese Cookies Recipe
These Keto Cream Cheese Cookies are soft, buttery, and low in carbs—perfect for a keto-friendly treat. Quick to make, endlessly customizable, and absolutely delicious!
Ingredients
- 4 oz cream cheese softened
- ½ cup unsalted butter softened
- ⅔ cup powdered erythritol
- 1 large egg
- 1 ½ cups almond flour
- ½ tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream together butter and cream cheese until smooth.
- Add sweetener and beat until fluffy.
- Mix in egg and vanilla.
- In a separate bowl, whisk almond flour, baking powder, and salt.
- Combine dry and wet ingredients to form a dough.
- Scoop and flatten cookies on the baking sheet.
- Bake for 10-12 minutes until golden.
- Cool before serving.