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Keto Cream Puffs Recipe

Allan
These keto cream puffs are light, airy, and filled with a luscious cream, offering the perfect low-carb indulgence. Easy to make and versatile, they’re ideal for satisfying your sweet tooth while staying on track with your keto lifestyle. Perfect for parties or a delightful personal treat!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 8
Calories 120 kcal

Equipment

  • Mixing Bowls
  • Hand mixer or stand mixer
  • Saucepan
  • Piping Bag
  • Baking Sheet and Parchment Paper

Ingredients
  

  • Almond Flour: 1/2 cup
  • Coconut Flour: 2 tbsp
  • Unsalted Butter: 1/4 cup
  • Eggs: 3 large
  • Heavy Whipping Cream: 1 cup

Instructions
 

  • Melt 1/4 cup of water with butter in a saucepan and bring to a boil.
  • Stir in almond and coconut flour to form dough.
  • Cool dough slightly, then beat in cream cheese and eggs.
  • Pipe dough onto a baking sheet and bake at 375°F for 25 minutes.
  • Whip heavy cream with sweetener and vanilla until stiff peaks form.
  • Fill cooled puffs with whipped cream.