Keto Creamy Broccoli Cheddar Soup Recipe
A big bowl of warm comfort food is allowed even when you're on a keto diet. For those who crave a comforting soup while sticking to a strict keto lifestyle, our Keto Creamy Broccoli Cheddar Soup is the answer. It's a thick, cheesy soup packed with fresh broccoli, making it both delicious and healthy. What’s even better? It’s low in carbs but bursting with flavor—an ideal combination for anyone on a keto diet.
Equipment
- Large Pot
- Immersion Blender
- Wooden spoon
Ingredients
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup double cream
- 2 cups chicken stock
- 1 small onion finely chopped
- 2 garlic cloves crushed
- Salt and pepper, to taste
- 2 tbsp olive oil or butter
Instructions
- Heat the olive oil or butter in a large pot over medium heat.
- Add the chopped onion and crushed garlic. Sauté for 2-3 minutes until the onion is soft and translucent.
- Add the broccoli florets and chicken stock. Bring to a simmer and cook for about 10 minutes, or until the broccoli is tender.
- Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
- Lower the heat and stir in the double cream and shredded cheddar cheese. Mix until the cheese is melted and fully incorporated.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheddar cheese or crispy bacon if desired.