Keto Creamy Garlic Parmesan Brussels Sprouts with Bacon Recipe
These Keto Creamy Garlic Parmesan Brussels Sprouts with Bacon are a savory, indulgent side dish packed with flavor. Tender Brussels sprouts are sautéed to perfection and coated in a creamy garlic Parmesan sauce, then topped with crispy bacon. It’s a delicious, low-carb treat that’s perfect for any keto meal!
Equipment
- Large skillet or pan
- Sharp knife
- Cutting board
- Measuring Spoons and Cups
- Wooden spoon or spatula
- Tongs
- Serving Dish
Ingredients
- 1 lb Brussels sprouts
- 4-5 strips bacon
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
- 3 cloves garlic
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Trim and halve the Brussels sprouts.
- Cook the bacon in a skillet until crispy, then chop and set aside.
- Sauté the Brussels sprouts in the same skillet with olive oil until golden.
- Add garlic and cook for 1 minute.
- Stir in heavy cream and Parmesan cheese; simmer until thickened.
- Add bacon back into the skillet and stir to combine.
- Season with salt and pepper and serve.