Keto Creamy Garlic Shrimp Recipe
Keto Creamy Garlic Shrimp is a rich and indulgent dish featuring succulent shrimp in a velvety garlic parmesan sauce. Ready in just 20 minutes, this low-carb meal is perfect for a quick yet satisfying dinner. Serve it over zoodles or cauliflower rice for a complete keto-friendly feast!
Ingredients
- Shrimp – 1 lb peeled & deveined
- Butter – 2 tbsp
- Olive oil – 1 tbsp
- Garlic – 4 cloves minced
- Heavy cream – 1 cup
- Parmesan cheese – ½ cup grated
- Chicken broth – ¼ cup
- Lemon juice – 1 tbsp
- Italian seasoning – 1 tsp
- Red pepper flakes – ½ tsp optional
- Salt – to taste
- Black pepper – to taste
- Fresh parsley – for garnish
Instructions
- Heat butter and olive oil in a pan. Sauté shrimp with salt and pepper until pink, then set aside.
- In the same pan, sauté garlic until fragrant. Add chicken broth and scrape the pan.
- Pour in heavy cream, parmesan, lemon juice, Italian seasoning, and red pepper flakes. Let it simmer.
- Add shrimp back into the sauce and stir to coat. Simmer for a minute.
- Garnish with fresh parsley and serve hot.