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Keto Creamy Lemon Squares

Keto Creamy Lemon Squares Recipe

Allan
These Keto Creamy Lemon Squares combine a buttery almond flour crust with a luscious lemon filling for the perfect low-carb dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 12
Calories 150 kcal

Ingredients
  

  • Almond flour: 2 cups
  • Butter: 1/2 cup
  • Sweetener: 3/4 cup divided
  • Eggs: 3
  • Lemon juice: 1/2 cup
  • Lemon zest: 1 tbsp
  • Heavy cream: 1/4 cup

Instructions
 

  • Preheat the oven and prepare the baking pan with parchment paper.
  • Mix almond flour, butter, and sweetener for the crust. Press into the pan and bake.
  • Whisk eggs, lemon juice, zest, sweetener, and cream for the filling. Pour over the cooled crust.
  • Bake until set, then chill for at least 2 hours.
  • Slice into squares and serve chilled.