Keto Creamy Mushroom Chicken Recipe
A creamy, savory keto meal with tender chicken in a rich mushroom sauce that’s perfect for any occasion.
Ingredients
- Chicken Breasts: 4 boneless, skinless
- Fresh Mushrooms: 2 cups
- Heavy Cream: 1 cup
- Butter: 2 tablespoons
- Garlic: 3 cloves
- Chicken Broth: 1 cup
- Thyme: 1 teaspoon
- Salt and Pepper: to taste
- Parmesan Cheese optional: ¼ cup
Instructions
- Season the chicken breasts with salt and pepper.
- Heat 1 tablespoon of butter in a skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-6 minutes per side.
- Remove the chicken from the skillet and set it aside.
- Add the remaining butter to the same skillet and sauté the garlic for 1-2 minutes.
- Add the sliced mushrooms and cook for 5 minutes.
- Pour in the chicken broth and let it simmer for 2-3 minutes.
- Add the heavy cream and stir, letting it simmer for 3-4 minutes until thickened.
- Return the chicken to the skillet and simmer for another 5 minutes.
- Serve and enjoy!