Keto Creamy Sushi-Inspired Cucumber Salad with Spicy Mayo
Keto Creamy Sushi-Inspired Cucumber Salad with Spicy Mayo combines crisp Persian cucumbers with a creamy, tangy dressing made from cream cheese, spicy mayo, soy sauce, rice vinegar, and sesame oil. Everything Bagel seasoning adds a savory sesame crunch, making this a refreshing alternative to traditional cucumber salads. It requires no cooking and provides approximately 6.1 grams of estimated net carbohydrates per serving. Serve it chilled alongside grilled chicken, salmon, or eggs for an easy low-carb meal.
Ingredients
- 1 pound 450 g Persian cucumbers, washed and thinly sliced
- 4 ounces 113 g full-fat cream cheese, softened
- 2 tablespoons 30 ml plain rice vinegar
- 1 tablespoon 15 ml soy sauce
- 1 teaspoon 5 ml toasted sesame oil
- 2 tablespoons about 30 g spicy mayonnaise
- 1 tablespoon Everything Bagel seasoning
- 1 –2 teaspoons cold water optional
- 1 teaspoon sesame seeds or sliced green onion optional for garnish
Instructions
- Wash and thoroughly dry the cucumbers. Slice them into even rounds about ⅛ to ¼ inch thick.
- Place the softened cream cheese in a mixing bowl and whisk until smooth.
- Gradually whisk in the rice vinegar, soy sauce, sesame oil, and spicy mayonnaise until the dressing is creamy.
- Stir in the Everything Bagel seasoning, reserving a pinch for garnish if desired. If the dressing is too thick, add cold water one teaspoon at a time.
- Add the cucumber slices and toss gently until they are evenly coated.
- Cover and refrigerate for 10–15 minutes to let the flavors combine.
- Toss gently before serving and garnish with the reserved seasoning, sesame seeds, or green onion if desired.