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Keto Crispy Baked Tofu

Keto Crispy Baked Tofu Recipe

Allan
This Keto Crispy Baked Tofu recipe delivers a perfectly crunchy, flavorful snack or meal addition. It’s low-carb, high-protein, and incredibly versatile for all your keto-friendly dishes.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Appetizer, Main Course
Cuisine Keto, Low Carb
Servings 4
Calories 120 kcal

Ingredients
  

  • Extra-Firm Tofu 1 block
  • Olive Oil 2 tbsp
  • Soy Sauce 1 tbsp
  • Garlic Powder 1 tsp
  • Paprika ½ tsp
  • Salt & Pepper to taste

Instructions
 

  • Press tofu to remove excess moisture for 20–30 minutes.
  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • Cut pressed tofu into bite-sized cubes.
  • Mix olive oil, soy sauce, garlic powder, paprika, salt, and pepper in a bowl. Toss tofu cubes in the mixture to coat evenly.
  • Arrange tofu pieces on the baking sheet in a single layer.
  • Bake for 20 minutes, flip, and bake for another 15–20 minutes until golden and crispy.