Keto Crockpot Chicken Lo Mein
This Keto Crockpot Chicken Lo Mein is a flavorful, low-carb take on a classic dish, packed with tender chicken, fresh veggies, and a savory sauce. Perfect for busy nights or meal prepping for the week!
Equipment
- Crockpot
- Spiralizer or Vegetable Peeler
- Cutting Board & Knife
- Measuring Spoons & Cups
- Mixing bowl
Ingredients
- Chicken Breast: 4 breasts
- Zucchini: 2 medium
- Carrots: 2 medium
- Bell Peppers: 2
- Garlic: 4 cloves
- Soy Sauce: 1/4 cup
- Sesame Oil: 2 tablespoons
- Ginger: 1 teaspoon
- Coconut Aminos: 1 tablespoon
- Green Onions: for garnish
Instructions
- Slice chicken breasts into thin strips.
- Spiralize zucchini into noodles.
- Slice carrots and bell peppers. Mince garlic and ginger.
- In a bowl, whisk together soy sauce, sesame oil, ginger, and coconut aminos.
- Add chicken, zucchini noodles, carrots, bell peppers, and garlic to the crockpot.
- Pour the sauce over everything and toss to combine.
- Set the crockpot on low for 4-5 hours.
- Garnish with green onions and serve.