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Keto Croissant with Chocolate Filling Recipe

Allan
Flaky, buttery, and filled with rich chocolate—these keto croissants are a low-carb twist on a French classic!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine French
Servings 6 croissants

Equipment

  • Parchment Paper
  • Pastry Cutter or Fork
  • Baking Sheet

Ingredients
  

  • 1 ½ cups almond flour
  • 2 tbsp psyllium husk powder
  • ½ tsp  xanthan gum
  • ¼ tsp salt
  • ¼ cup butter chilled and sliced
  • 2 large eggs
  • 2 oz dark chocolate keto friendly
  • 1-2 tbsp erythritol or monk fruit sweetener Optional

Instructions
 

  • In a mixing bowl, combine almond flour, psyllium husk, xanthan gum, and salt. Cut in chilled butter until mixture resembles coarse crumbs.
  • Add eggs and mix to form a dough. Cover and refrigerate for 1 hour.
  • Roll the dough between parchment sheets, fold, and repeat 3-4 times for layers.
  • Shape into triangles, add chocolate, and roll into croissants.
  • Bake at 350°F (175°C) for 20-25 minutes. Let cool slightly before serving.