Keto Cucumbers and Vinegar Recipe
Allan
Keto Cucumbers and Vinegar is a refreshing, low-carb side dish perfect for anyone on a keto diet. With just a few simple ingredients like cucumbers, vinegar, and seasonings, this dish is a flavorful addition to any meal.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Side Dish
Cuisine Keto
Servings 4
Calories 30 kcal
- 2 medium cucumbers
- 1/2 cup vinegar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried dill optional
- 1 teaspoon garlic powder
Wash and slice the cucumbers into thin rounds or half-moons.
In a separate bowl, whisk together vinegar, olive oil, salt, pepper, garlic powder, and dill.
Add the sliced cucumbers to the bowl with the dressing. Toss well to coat.
Let the cucumbers marinate for at least 15 minutes, or refrigerate for up to an hour for better flavor.
Serve and enjoy as a refreshing snack or side dish.