Keto Deep Dish Meat Lasagna Recipe
This keto deep dish meat lasagna is a hearty and flavorful low-carb version of the classic dish, using zucchini in place of pasta. Packed with ground beef, cheese, and savory tomato sauce, it’s the perfect comfort food that fits right into your keto lifestyle. Easy to make, it’s great for meal prep or family dinners!
Ingredients
- Ground Beef: 1 lb
- Zucchini: 4 medium
- Ricotta Cheese: 1 cup
- Mozzarella Cheese: 2 cups
- Parmesan Cheese: 1/2 cup
- Tomato Sauce: 1 1/2 cups
- Egg: 1
- Garlic Powder: 1 teaspoon
- Italian Seasoning: 1 tablespoon
- Salt and Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchini thinly and salt them. Let them sit for 10 minutes to draw out excess moisture.
- Brown the ground beef in a large skillet and drain excess fat.
- Add tomato sauce, garlic powder, Italian seasoning, salt, and pepper to the beef and let simmer for 5-10 minutes.
- In a separate bowl, mix ricotta, mozzarella, Parmesan, and the egg until smooth.
- In a greased 9x13 baking dish, spread a thin layer of meat sauce.
- Add a layer of zucchini on top, followed by half of the cheese mixture.
- Repeat with another layer of sauce, zucchini, and cheese mixture.
- Finish with zucchini and top with mozzarella cheese.
- Cover with aluminum foil and bake for 30 minutes, then uncover and bake for an additional 10-15 minutes until golden and bubbly.
- Let cool for 10 minutes before slicing and serving.