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Keto Dijon Deviled Eggs

Keto Dijon Deviled Eggs Recipe

Allan
These Keto Dijon Deviled Eggs are creamy, tangy, and packed with flavor! With only 1g of net carbs per serving, they make the perfect low-carb snack or appetizer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Snack
Cuisine Keto, Low Carb
Servings 12 deviled eggs
Calories 98 kcal

Equipment

  • Boiling Pot
  • Egg Timer or Timer
  • Knife
  • Spoon or Small Scoop
  • Mixing bowl
  • Piping Bag or Plastic Bag

Ingredients
  

  • 6 large eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Paprika for garnish

Instructions
 

  • Boil the eggs, cook for 10-12 minutes, and then cool under cold running water.
  • Peel the eggs carefully.
  • Slice each egg in half and remove the yolks.
  • Mash the yolks in a mixing bowl and add mayo, mustard, salt, and pepper. Mix until smooth.
  • Spoon or pipe the filling into the egg whites.
  • Garnish with paprika and serve chilled.