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Keto Dill Pickle Fat Bombs Recipe

Allan
These Keto Dill Pickle Fat Bombs combine creamy cheese with tangy dill pickles for a delicious and satisfying low-carb snack. Perfect for meal prep or a quick bite, they're packed with healthy fats and bursting with flavor!
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Snack
Cuisine Keto
Servings 12
Calories 90 kcal

Equipment

  • Mixing bowl
  • Hand Mixer or Whisk
  • Spatula
  • Silicone Mold or Ice Cube Tray
  • Refrigerator or Freezer

Ingredients
  

  • 8 oz Cream Cheese
  • 4 tbsp Unsalted Butter
  • 1/4 cup Dill Pickles finely chopped
  • 1 tsp Dill Weed
  • 1/2 tsp Garlic Powder
  • Salt to taste

Instructions
 

  • Blend cream cheese and butter until smooth.
  • Add chopped dill pickles, dill weed, garlic powder, and salt. Mix well.
  • Fill silicone molds or ice cube trays with the mixture.
  • Freeze for 1 hour.
  • Pop out the fat bombs and store in an airtight container.