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Keto Doughnuts

Keto Doughnuts Recipe

Allan
These keto doughnuts are soft, lightly sweet, and totally satisfying without the carbs. Perfect for breakfast, snacks, or dessert, they're a guilt-free way to enjoy a doughnut on your keto or bariatric journey.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Keto
Servings 6
Calories 165 kcal

Ingredients
  

  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 1/4 cup keto sweetener
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 tbsp melted butter or coconut oil

Instructions
 

  • Preheat oven to 325°F and grease your doughnut pan.
  • In a bowl, whisk almond flour, coconut flour, sweetener, baking powder, and salt.
  • In another bowl, beat eggs, almond milk, butter, and vanilla.
  • Mix wet and dry ingredients until just combined.
  • Spoon batter into the pan, filling ¾ full.
  • Bake 18–22 minutes, until golden and toothpick comes out clean.
  • Cool for 5 minutes, then transfer to rack to cool completely.
  • Glaze if desired, and enjoy!