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Keto Drop Biscuits

Keto Drop Biscuits Recipe

Allan
Keto Drop Biscuits are quick, fluffy, and perfect for any meal. Made with almond flour and a handful of simple ingredients, these low-carb biscuits are versatile, easy to make, and incredibly satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 8 biscuits
Calories 145 kcal

Ingredients
  

  • Almond Flour 2 cups
  • Baking Powder 1 tablespoon
  • Eggs 2 large
  • Unsalted Butter 4 tablespoons, melted
  • Heavy Cream 2 tablespoons
  • Salt 1/2 teaspoon

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix almond flour, baking powder, and salt in a bowl.
  • Whisk eggs, melted butter, and heavy cream in another bowl until smooth.
  • Combine wet and dry ingredients, folding gently to form a dough.
  • Scoop dough onto baking sheet, spacing evenly.
  • Bake for 15-18 minutes until golden brown.
  • Cool slightly before serving.