Keto Easy Savory Pancakes Recipe
These Keto Easy Savory Pancakes are the perfect low-carb breakfast or snack. Quick to make, full of flavor, and packed with healthy ingredients, they’re a great addition to any keto meal plan.
Equipment
- Mixing Bowls
- Whisk or electric mixer
- Skillet or Non-stick Pan
- Measuring cups and spoons
- Spatula
Ingredients
- Almond Flour: 1 cup
- Eggs: 2 large
- Baking Powder: 1 teaspoon
- Garlic Powder: 1/2 teaspoon
- Cheese optional: 1/4 cup shredded
- Salt & Pepper: to taste
- Olive Oil or Butter: for cooking
Instructions
- In a mixing bowl, combine almond flour, baking powder, garlic powder, salt, and pepper.
- In another bowl, whisk the eggs until smooth and then add them to the dry ingredients.
- Stir the batter until it forms a thick consistency.
- Preheat your skillet over medium heat and add butter or olive oil.
- Spoon 2-3 tablespoons of batter onto the pan for each pancake, flatten slightly with a spoon.
- Cook for 2-3 minutes per side until golden brown, then flip gently with a spatula.
- Serve with your favorite toppings.