Keto Eclair Cake Recipe
Keto Eclair Cake is a no-bake dessert with creamy layers, a rich chocolate topping, and a low-carb almond flour crust. A delicious way to enjoy eclairs while staying keto-friendly
Equipment
- 9x13-Inch Baking Dish
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
Ingredients
- 1 cup almond flour
- 1/4 cup butter, melted
- 8 oz cream cheese
- 1 cup heavy cream
- 1/2 package sugar-free vanilla pudding mix
- 1/2 tsp vanilla extract
- 1/4 cup sweetener (like erythritol or monk fruit)
- 1/2 cup sugar-free chocolate chips
- 2 tbsp melted butter
Instructions
- Mix almond flour and melted butter in a bowl until it forms a crumbly dough. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust layer.
- In a separate mixing bowl, beat the cream cheese and heavy cream until smooth. Add the sugar-free vanilla pudding mix, vanilla extract, and sweetener, then continue beating until the mixture is thick and creamy. Spread the creamy filling evenly over the almond flour crust.
- Melt the sugar-free chocolate chips and butter together in the microwave or on the stovetop, stirring until smooth and glossy. Pour the melted chocolate over the filling, spreading it evenly across the top.
- Refrigerate the cake for at least 4 hours, or until the filling is set and the chocolate topping has hardened. Slice and serve chilled.