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Keto Egg Drop Soup

Keto Egg Drop Soup Recipe

Allan
A light, comforting keto Egg Drop Soup that’s perfect for a quick, low-carb meal!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Soup
Cuisine Chinese
Servings 4

Equipment

  • 1 Saucepan
  • 1 Whisk
  • 1 Ladle

Ingredients
  

  • 4 cups chicken broth
  • 2 large eggs
  • 1 tbsp soy sauce or coconut aminos
  • 1/2 tsp sesame oil
  • 2 green onions sliced
  • Salt and pepper to taste

Instructions
 

  • In a medium saucepan, bring chicken broth to a gentle boil over medium heat.
  • Stir in soy sauce, sesame oil, salt, and pepper.
  • In a small bowl, whisk eggs. Slowly pour into the boiling broth while stirring in one direction to create egg ribbons.
  • Turn off the heat, add green onions, and serve warm.